Everything Edible & Tomato Fandango

Join Growing Grounds Farm for their 11th annual Everything Edible sale and Tomato Fandango!


This year marks the 11th year that Growing Grounds Farm of Santa Maria will stage its springtime extravaganza, Everything Edible

In addition to setting up at three beautiful locations in San Luis Obispo and Northern Santa Barabara Counties, Everything Edible will also be hosted at our Growing Grounds Downtown for the entire month of April!

At Everything Edible you will find 40 varieties of tomatoes, including many hard to find heirlooms, unique basil varieties, specialty herbs, gourmet lettuces, Italian and Asian eggplants, sweet and hot peppers, as well as squash and cucumbers of many types.  Many fruits will also be offered including blueberries, strawberries, blackberries, raspberries, citrus and more! 

These are fun, family-friendly, free events where you can find everything you will need to get your garden growing!

As a program of Transitions-Mental Health Association, all proceeds go towards providing vocational training and job skills development in a therapeutic horticulture setting for adults receiving mental health services in our community.

Everything Edible 2024 Schedule:

Growing Grounds Downtown, 956 Chorro St., San Luis Obispo.

April 1st-30th, Daily from 11AM-5PM

Link for more information: https://growing-grounds-downtown.square.site/ or call 805-544-4967


Growing Grounds Farm, 820 W. Foster Rd., Santa Maria.

April 6th, 7th and 13th, from 10AM-3PM. 

Link for more information: https://www.facebook.com/events/3695055570737673/3695061764070387/?ref=newsfeed or call 805-934-2182


Halcyon Farms, 1075 The Pike, Arroyo Grande.

April 30th from 12PM-5PM  

May 3rd from 12PM-5PM 

May 4th from 10AM-3PM


In addition, Growing Grounds will host the Tomato Fandango, where our edible plants meet artisan vendors in a beautiful location. 

Tiber Canyon Ranch, 280 W. Ormonde Road, San Luis Obispo. 

April 27th from 11AM-4PM        

April 28th from 11AM-3PM     



For more information, visit us on Facebook or call (805)934-2182. 

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